EcoMark Natural Branding is a new, sustainable, and cost-effective alternative to production unit labels that has the potential to completely eliminate those annoying fruit stickers and accompanying silicon. It is also free of any ink. The new system does not require a label applicator, let alone the high, absurd return on investment associated with it. Due to its zero-label cost and non-consumptive nature, its benefits are infinite.
The new laser technology can be applied to any robust-skinned food, including apples, avocados, apricots, bananas, grapefruit, kiwis, lemons, limes, oranges, pears, tangerines, papayas, peaches, persimmons, coconuts, figs, pomegranates, plums, lychees, mangoes, corn, chili peppers, cucumbers, ginger, garlic, onions, carrots, celery, tomatoes, pumpkins, zucchinis, artichokes, beets, Brussels sprouts, cabbage, eggplants, fennel, peas, potatoes, sweet potatoes, asparagus, radishes, turnips, and cauliflower.
The system uses lasers for marking to ensure brand compliance with SKU-level identification, validation of traceability and authenticity, while ensuring no long-term damage to fruits and vegetables and virtually undetectable calorie impact. The system’s advantage is that it only removes the top layer of cells from the fruit’s skin, removing the outermost layer of skin to ensure fruit integrity.
